"Lemon-Lime Sour Cream Meringue Pie
with Fresh Raspberries & Sliced Kiwi,
Baked in an Almond Pie Crust"
as quoted directly
from the desert menu at the Tonto Bar & Grill
in Cave Creek Arizona...
where Scott and I
met mom and dad for lunch yesterday.
Check out their website...
for a real taste of "Arizona flavor".
See awesome photos of the property
and feast your eyes on delights beyond imagination.
Seriously.
It was a glorious spring day...lovely family time...
with
an amazing dessert...to top it all off.
So now, I ask you again...
Really...how could I resist??? :)
Life is good!
10 comments:
This is a piece of art work for sure. Difficult to find a place to start no doubt. I bet you did it justice. No licking the plate though. ;)
Oh Margaret, that looks absolutely wicked and not good for the waistline!!
What a beautiful dessert. Did it taste as good as it looks??
Of course you can't resist! You shouldn't even try unless you are on your third or fourth piece. Then, show a little decorum.
Oh my goodness, that is absolutely decadent, Wish I was there to share with you. Have a great week
I wouldn't have been able to resist that. Looks terrific!
i LURV lemon meringue pie, this makes my mouth water.
i'm not really big on desserts but when I want it, I want it!
The crispy wafer thingy appeals to be here. And the pie really does sound yummy!
I'm not going to look at the menu because I'll start salivating on the keyboard!
I'm so glad you had a delightful outing ;)
Okay seriously, I would have that creme brulee with the lace cookie in a HEARTBEAT!!!!!
:P
hahahah, word veri = copial!!!
Amazing "work of art" and delicious too...how could one resist?!
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